On a chilly February’s evening, we made our way to Ossington Avenue to participate in Toronto’s annual Winterlicious event.
We enjoyed a delicious prix fixe meal at The Shozan room, a modern, narrow two-story restaurant near Dundas and Ossington. We made our way through three courses with dishes such as grilled seafood with umeboshi miso butter, sake braised short ribs, and matcha castella cake with sake ice cream over the course of the evening.
This is the place for you to enjoy something a little different!
Couldn’t make it? We host gochisou events where we try various Japanese restaurants throughout the year. Join our Facebook group and keep an eye out for our newsletter to learn more!
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